Kun Xu

1 ta ish

Shandong Agricultural University

1. Detection of Volatile Compounds and Their Contribution to the Nutritional Quality of Chinese and Japanese Welsh Onions (Allium fistulosum L.)

   Xuena Liu, Jinghua Guo, Zijing Chen +2

   Maqola20242 iqtibos

   ABIABI:AkademIndex/2026.other.777160