Pengzhi Hong

1 ta ish

Guangdong Ocean University

1. Study on quality characteristics, shelf-life prediction and frying mass transfer of breaded tilapia nuggets

   Shouchun Liu, Luyao Zhang, Yongjia Guo +5

   Maqola20242 iqtibos

   ABIABI:AkademIndex/2026.other.802147