Ana A. Vilas-Boas

1 ta ish

Catholic University of Portugal

1. Polyphenol-Rich Extracts and Essential Oil from Egyptian Grapefruit Peel as Potential Antioxidant, Antimicrobial, and Anti-Inflammatory Food Additives

   Faten M. Ibrahim, Eman M. Nagiub Abdelsalam, Reda Sayed Mohammed +4

   Maqola20242 iqtibos

   ABIABI:AkademIndex/2026.other.850216