Zoé S. Tóth

1 ta ish

Eötvös Loránd University

1. Characterization of a Thermostable α-Amylase from Bacillus licheniformis 104.K for Industrial Applications

   Askar Kholikov, Khushnut Vokhidov, Azizjon Murtozoyev +4

   MaqolaOAOchiq kirishEnzyme Production and CharacterizationMicroorganisms20251 iqtibos

   ABIABI:AkademIndex/2025.article.000320