Pierre Marraccini

5 ta ish

Institute of Research for Development

1. Genetics of coffee quality

   Thierry Leroy, Fabienne Ribeyre, Benoît Bertrand +5

   MaqolaOAOchiq kirish20063 iqtibos

   ABIABI:AkademIndex/2026.other.162311

2. Improving the quality of African robustas: QTLs for yield- and quality-related traits in Coffea canephora

   Thierry Leroy, Fabien De Bellis, Hyacinthe Legnaté +10

   MaqolaOAOchiq kirish20112 iqtibos

   ABIABI:AkademIndex/2026.other.162381

3. Genetic diversity of native and cultivated Ugandan Robusta coffee (Coffea canephora Pierre ex A. Froehner): Climate influences, breeding potential and diversity conservation

   Catherine Kiwuka, Eva Goudsmit, Rémi Tournebize +14

   Maqola20212 iqtibos

   ABIABI:AkademIndex/2026.other.443839

4. The genome and population genomics of allopolyploid Coffea arabica reveal the diversification history of modern coffee cultivars

   Jarkko Salojärvi, Aditi Rambani, Zhe Yu +66

   Maqola20242 iqtibos

   ABIABI:AkademIndex/2026.other.443858

5. Out of Africa: The genomic footprints of Vietnamese Robusta coffee

   Tram Vi, Thi Nhu Le, Philippe Cubry +16

   MaqolaOAOchiq kirishCoffee research and impactsPLoS ONE20251 iqtibos

   ABIABI:AkademIndex/2025.article.001761