Hongying Du

2 ta ish

Zhejiang University

1. Green-synthesized Zn²⁺-polyphenol networks (CGA/RA) for enhanced multifunctional food preservation

   Minyu Li, Mengjiao Zhang, Aripov Takhir Fatixovich +2

   MaqolaNanocomposite Films for Food PackagingJournal of Food Measurement & Characterization20253 iqtibos

   ABIABI:AkademIndex/2025.article.001866

2. Synergistic Modification Effects of κ‐Carrageenan on Gel Properties and <scp>3D</scp> Printing Accuracy of Shiitake Mushroom Protein Isolate/Konjac Glucomannan Composite Gel System

   Yuanzhang Zhao, Qinghui Cao, Aripov Takhir Fatixovich +2

   Maqola20260 iqtibos

   ABIABI:AkademIndex/2026.article.039165