Sarvesh Rustagi

3 ta ish

Himalayan University

1. Eco-Friendly Mycogenic Synthesis of Iron Oxide Nanoparticles Using <i>Volvariella volvacea</i> and Unveiling its Potential as Antibiofilm and Anticancer Agents

   Debasis Nayak, Awdhesh Kumar Mishra, Sasmita Malla +6

   Maqola20242 iqtibos

   ABIABI:AkademIndex/2026.other.300049

2. Advances in heavy metal removal from fruit juices: implications for food safety and quality control

   G. Jeevarathinam, J. Deepa, Debananda S. Ningthoujam +9

   MaqolaPlasma Applications and DiagnosticsCritical Reviews in Food Science and Nutrition20250 iqtibos

   ABIABI:AkademIndex/2025.article.002613

3. Food-derived dietary alkaloids: structure–biofunctionality relationships in modulating gut microbial biofilms for downregulation of colorectal carcinogenesis

   Saikat Mazumder, Debasmita Bhattacharya, Dibyajit Lahiri +13

   Maqola20260 iqtibos

   ABIABI:AkademIndex/2026.article.041591