Emőke Szerdahelyi

1 ta ish

Hungarian University of Agriculture and Life Sciences

1. Economic analysis of a bioprocess (successive tryptic and microbial hydrolysis of milk proteins) for the producing of dairy protein formula having lower allergenic activity

   Attila Csighy, Kenbon Beyene Abdisa, Szilvia Bánvölgyi +6

   MaqolaOAOchiq kirishFood Allergy and Anaphylaxis ResearchProgress in Agricultural Engineering Sciences20250 iqtibos

   ABIABI:AkademIndex/2025.article.010007