Sharapova Shakhnoza Rakhmatulloyevna

3 ta ish

Buxoro davlat universiteti

1. Optimizing drying and sucrose levels for nutritious watermelon albedo candy

   Rachmawati Amaria, Al Machfudz, Syarifa Ramadhani Nurbaya +4

   MaqolaFood Drying and ModelingAIP conference proceedings20260 iqtibos

   ABIABI:AkademIndex/2026.article.000570

2. Optimal carrot juice level in steamed sponge cake for nutrition and quality

   Mehdi Safari, Rahmah Utami Budiandari, Ida Agustini Saidi +4

   MaqolaFood Science and Nutritional StudiesAIP conference proceedings20260 iqtibos

   ABIABI:AkademIndex/2026.article.000601

3. Optimal concentration of shallot skin fertilizer or cayenne pepper growth

   Tifany Istighfarin, M. Abror, Saiful Arifin +4

   MaqolaShallot Cultivation and AnalysisAIP conference proceedings20260 iqtibos

   ABIABI:AkademIndex/2026.article.000611