Ulmas Safarov

1 ta ish

Sharof Rashidov nomidagi Samarqand davlat universiteti

1. Soy Flour and Radish Leaf-Enriched Steamed Dumplings (Manti): Technological, Nutritional, and Sensory Characteristics

   Yurii Syromiatnykov, Shakhista Ishniyazova, Dildora Nurvafaeva +6

   MaqolaOAOchiq kirishFood Drying and ModelingFoods20261 iqtibos

   ABIABI:AkademIndex/2026.article.000863