Derek N. Woolfson
2 ta ish
University of Copenhagen
Carbohydrate–Aromatic Interactions in Proteins
Kieran L. Hudson, Gail J. Bartlett, Roger C. Diehl +4
Maqola20152 iqtibosABI
Kashfiyot
Xizmatlar
Ishlab chiquvchilar uchun
2 ta ish
University of Copenhagen
Kieran L. Hudson, Gail J. Bartlett, Roger C. Diehl +4