Sisi Yuan

1 ta ish

Guangxi University of Science and Technology

1. Correlation analysis of texture and sensory quality in commercial sour bamboo shoots

   Na Cui, Jinxia Xu, Jiayi Chen +7

   MaqolaOAOchiq kirishBamboo properties and applicationsDiscover Food20260 iqtibos

   ABIABI:AkademIndex/2026.article.011565