Lianliang Liu

1 ta ish

Ningbo University

1. Preparation of low-fat chocolate spread by co-processing of oleogel and micro-aeration: Rheology, oral tribology, and 3D printing characteristics

   Jixian Mao, Weihao Ye, Xinru Wei +4

   Maqola20260 iqtibos

   ABIABI:AkademIndex/2026.article.034980