Mahzuna Turdialiyeva

1 ta ish

Toshkent Kimyo-Texnologiya Instituti

1. Ensuring authenticity in coffee: A systematic review of coffee adulteration and mislabeling practices, advanced detection methods and quality assurance

   Mohammad Mehdizadeh, Mariam Ayad, Esraa H. Mahdi +5

   Sharh maqola20260 iqtibos

   ABIABI:AkademIndex/2026.review-article.000023