Xinghui Li

2 ta ish

Nanjing Agricultural University

1. Exploring the Diversity of Shan Tea in Vietnam through SSR Markers, Morphological Traits, and Biochemical Content

   Khuynh The Bui, Hoang Dinh Thai, Ngoc-Thang Vu +4

   MaqolaOAOchiq kirish20250 iqtibos

   ABIABI:AkademIndex/2025.article.028600

2. Phosphate availability mediates a trade-off between fluoride accumulation and food safety in Camellia sinensis

   Anqi Xing, Jiangyuan Zhu, Yuanbing Shang +12

   MaqolaOAOchiq kirish20260 iqtibos

   ABIABI:AkademIndex/2026.article.045614