Mixliyev Temurbek

1 ta ish

1. Nutritional retention and preliminary sensory evaluation of steamed Manti enriched with soy flour and radish leaves

   Shakhista Ashurovna Ishniyazova, Jasur Mahammadiev, Tuygunov Rasul Bolibekovich +7

   MaqolaOAOchiq kirish20260 iqtibos

   ABIABI:AkademIndex/2026.article.fe0d69bn