Irīna Kulitāne

1 ta ish

Latvia University of Life Sciences and Technologies

1. Nutritional retention and preliminary sensory evaluation of steamed Manti enriched with soy flour and radish leaves

   Shakhista Ashurovna Ishniyazova, Jasur Mahammadiev, Tuygunov Rasul Bolibekovich +7

   MaqolaOAOchiq kirish20260 iqtibos

   ABIABI:AkademIndex/2026.article.fe0d69bn