Jahangir A. Malik

1 ta ish

Department of Plant Production, College of Food & Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia

1. Endophytic bacterium<i>Bacillus subtilis</i>(BERA 71) improves salt tolerance in chickpea plants by regulating the plant defense mechanisms

   Elsayed Fathi Abd Allah, Abdulaziz A. Alqarawi, Abeer Hashem +6

   MaqolaPlant-Microbe Interactions and ImmunityJournal of Plant Interactions20175 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.004384