Miroslav Habán

1 ta ish

Slovak University of Agriculture, Faculty of Agrobiology and Food Resources, Department of Sustainable Agriculture and HerbologyTr. A. Hlinku 2, 949 76 Nitra

1. Antioxidant properties of cumin (Bunium persicum Boiss.) extract and its protective role against abiotic stress tested by microRNA markers

   Katarí­na Ražná, Nishonoy Khasanova, Eva Ivanišová +2

   MaqolaEssential Oils and Antimicrobial ActivityPotravinarstvo Slovak Journal of Food Sciences20181 iqtibos

   ABIABI:AkademIndex/openalex/2018.article.000378