A.A. Saparbekova

1 ta ish

M. Auezov South-Kazakhstan State University, Shymkent, Kazakhstan,

1. SELECTION OF ACTIVE YEAST STRAINS FOR FERMENTED BEVERAGES FROM PLANT MATERIALS

   Anam Latif, [email protected], https://orcid.org/0000-0001-5165-1530 +3

   MaqolaFermentation and Sensory AnalysisIzvestiâ Nacionalʹnoj akademii nauk Respubliki Kazahstan20190 iqtibos

   ABIABI:AkademIndex/openalex/2019.article.001265