Sipper Khan

1 ta ish

School of Food and Agricultural Sciences, University of Management and Technology, Lahore 54770, Pakistan

1. Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species

   Oumayma Boukria, El Mestafa El Hadrami, Aysha Sameen +6

   Sharh maqolaAnimal Diversity and Health StudiesFoods20209 iqtibos

   ABIABI:AkademIndex/openalex/2020.review-article.000010