Atamuratova Tamara

1 ta ish

Bukhara Engineering Technological Institute, Bukhara, Uzbekistan

1. Mixtures of Vegetable Fat as a Potential Raw Material for Bakery

   Djurayeva Nafisa, Barakayev Nusratilla, Rakhmonov Kakhramon +3

   MaqolaPhytochemicals and Antioxidant ActivitiesInternational Journal of Current Research and Review202015 iqtibos

   ABIABI:AkademIndex/openalex/2020.article.000261