Antonio Orlacchio

1 ta ish

Dipartimento di Medicina e Chirurgia, Università di Perugia, Perugia, Italy

1. Nano- from nature to nurture: A comprehensive review on facets, trends, perspectives and sustainability of nanotechnology in the food sector

   Karthika Pushparaj, Wen‐Chao Liu, Arun Meyyazhagan +11

   Sharh maqolaAdvanced Nanomaterials in CatalysisEnergy20210 iqtibos

   ABIABI:AkademIndex/openalex/2021.review-article.000007