Vijaya Anand Arumugam

1 ta ish

Department of Human Genetics and Molecular Biology, Bharathiar University, Coimbatore, 641 046, Tamil Nadu, India

1. Nano- from nature to nurture: A comprehensive review on facets, trends, perspectives and sustainability of nanotechnology in the food sector

   Karthika Pushparaj, Wen‐Chao Liu, Arun Meyyazhagan +11

   Sharh maqolaAdvanced Nanomaterials in CatalysisEnergy20210 iqtibos

   ABIABI:AkademIndex/openalex/2021.review-article.000007