Ling Jiang

1 ta ish

College of Food Science and Light Industry, Nanjing Tech University, Nanjing 210009, P.R. China

1. Valorization of Food Processing Waste to Produce Valuable Polyphenolics

   Yuyin Chang, Xiaoyu Shi, Fei He +7

   Sharh maqolaPhytochemicals and Antioxidant ActivitiesJournal of Agricultural and Food Chemistry20220 iqtibos

   ABIABI:AkademIndex/openalex/2022.review-article.000017