Þórhallur I. Halldórsson

1 ta ish

Faculty of Food Science and Nutrition, School of Health Sciences, University of Iceland, 102 Reykjavik, Iceland

1. Time Trends of Acrylamide Exposure in Europe: Combined Analysis of Published Reports and Current HBM4EU Studies

   Michael Poteser, Federica Laguzzi, Thomas Schettgen +26

   MaqolaPotato Plant ResearchToxics20220 iqtibos

   ABIABI:AkademIndex/openalex/2022.article.000184