Junling Yang

3 ta ish

Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Beijing, China

1. Study on vacuum drying kinetics and processing of the Lonicera japonica Thunb. aqueous extracts

   Peng Xu, Zhentao Zhang, Xueyuan Peng +7

   MaqolaFood Drying and ModelingLWT20222 iqtibos

   ABIABI:AkademIndex/openalex/2022.article.000304

2. Effects of different drying methods on drying characteristics and quality of silage Broussonetia papyrifera L.

   Peng Xu, Zhaoyang Yang, Xiaoqiong Li +6

   MaqolaMorinda citrifolia extract usesLWT20240 iqtibos

   ABIABI:AkademIndex/openalex/2024.article.001034

3. Optimization of mixed-wave vacuum pulsation drying for <i>Lycium barbarum</i> : Effects on drying kinetics and quality retention

   Tiejian Yuan, Peng Xu, Xiaoqiong Li +7

   MaqolaFood Drying and ModelingDrying Technology20250 iqtibos

   ABIABI:AkademIndex/openalex/2025.article.001233