Lilit Malkhasyan

1 ta ish

Division of Food Safety and Biotechnology, Armenian National Agrarian University, Yerevan 0009, Armenia

1. Fish Probiotics: Cell Surface Properties of Fish Intestinal Lactobacilli and Escherichia coli

   Susanna Mirzabekyan, Natalya Harutyunyan, Anahit Manvelyan +6

   MaqolaProbiotics and Fermented FoodsMicroorganisms20231 iqtibos

   ABIABI:AkademIndex/openalex/2023.article.000108