Michael L. Chikindas

1 ta ish

Center for Agrobiotechnology, Don State Technical University, 344002 Rostov-on-Don, Russia

1. Fish Probiotics: Cell Surface Properties of Fish Intestinal Lactobacilli and Escherichia coli

   Susanna Mirzabekyan, Natalya Harutyunyan, Anahit Manvelyan +6

   MaqolaProbiotics and Fermented FoodsMicroorganisms20231 iqtibos

   ABIABI:AkademIndex/openalex/2023.article.000108