Eugenio Oropallo

1 ta ish

Universiti Teknologi Malaysia, Kuala Lumpur, Malaysia

1. Sustainability and socially responsible food consumption: an empirical investigation based on self-awareness and self-congruity theories

   Shahid Rasool, Roberto Cerchione, Piera Centobelli +2

   MaqolaFood Waste Reduction and SustainabilityAsia Pacific Journal of Marketing and Logistics20230 iqtibos

   ABIABI:AkademIndex/openalex/2023.article.000288