Zoé S. Tóth

1 ta ish

Doctoral School of Biology, Institute of Biology, ELTE Eötvös Loránd University, 1117 Budapest, Hungary

1. Characterization of a Thermostable α-Amylase from Bacillus licheniformis 104.K for Industrial Applications

   Askar Kholikov, Khushnut Vokhidov, Azizjon Murtozoyev +4

   MaqolaEnzyme Production and CharacterizationMicroorganisms20250 iqtibos

   ABIABI:AkademIndex/openalex/2025.article.000320