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Gergely Nagy

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Department of Applied Biotechnology and Food Science, Faculty of Chemical Technology and Biotechnology, Budapest University of Technology and Economics, 1111 Budapest, Hungary

  1. Characterization of a Thermostable α-Amylase from Bacillus licheniformis 104.K for Industrial Applications

    Askar Kholikov, Khushnut Vokhidov, Azizjon Murtozoyev +4

    MaqolaEnzyme Production and CharacterizationMicroorganisms20250 iqtibos
    ABI