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Fakhar Islam

3 ta ish

Department of Food Science and Technology, NUR International University, Lahore, Pakistan. [email protected]

  1. Biochemical and structural attributes of wheat & corn bran hydrolysates in relation to their end use-quality

    Hamna Zafar, Farhan Saeed, Bushra Niaz +7

    MaqolaProtein Hydrolysis and Bioactive PeptidesScientific Reports20250 iqtibos
    ABI

  2. High pressure processing as a Green Technology Approach for the Synthesis of Clean Labels in Dairy Sector: A Comprehensive Review

    Nosheen Amjad, Muhammad Ali Imran, Muhammad Sadiq Naseer +5

    Sharh maqolaProtein Hydrolysis and Bioactive PeptidesTikrit Journal for Agricultural Sciences20250 iqtibos
    ABI

  3. Extraction and characterization of grapefruit wall material (Citrus paradise) and its impact on organoleptic properties of bread

    Farhan Saeed, Habiba Arooj, Bushra Niaz +9

    MaqolaFood composition and propertiesScientific Reports20260 iqtibos
    ABI