Abdela Befa Kinki

2 ta ish

Department of Food Science and Nutrition, Ethiopian Institute of Agricultural Research, Addis Ababa, Ethiopia. [email protected]

1. Association of HLA-B gene polymorphism and blood groups with COVID-19 susceptibility and severity

   Muhammad Haris Saeed, Maha Rehman, Muhammad Nughman +7

   MaqolaCOVID-19 Clinical Research StudiesScientific Reports20250 iqtibos

   ABIABI:AkademIndex/openalex/2025.article.008077

2. Biochemical and structural attributes of wheat & corn bran hydrolysates in relation to their end use-quality

   Hamna Zafar, Farhan Saeed, Bushra Niaz +7

   MaqolaProtein Hydrolysis and Bioactive PeptidesScientific Reports20250 iqtibos

   ABIABI:AkademIndex/openalex/2025.article.010844