Jian Xiong

1 ta ish

Department of Food and Chemical Engineering, Liuzhou Institute of Technology, Liuzhou, Guangxi, 545616, PR China

1. Sour bamboo shoots in Guangxi: A study on microbial diversity and differentiation of flavor characteristics in different fermentation methods

   Sheng Xu, Yun Yang, Zhen‐Guo Xu +4

   MaqolaBamboo properties and applicationsInternational Journal of Gastronomy and Food Science20250 iqtibos

   ABIABI:AkademIndex/openalex/2025.article.008170