András Kőris
1 ta ish
Department of Food Process Engineering, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Ménesi st 44, HU-1118 Budapest, Hungary
Economic analysis of a bioprocess (successive tryptic and microbial hydrolysis of milk proteins) for the producing of dairy protein formula having lower allergenic activity
Attila Csighy, Kenbon Beyene Abdisa, Szilvia Bánvölgyi +6
MaqolaFood Allergy and Anaphylaxis ResearchProgress in Agricultural Engineering Sciences20250 iqtibosABI