Nigina H. Hojiyeva

1 ta ish

Bukhara State Pedagigical Institute

1. <b>Assessing salt tolerance, phenotypic traits and genetic diversity in chickpea (</b> <i> <b>Cicer arietinum L.</b> </i> <b>) accessions using SSR markers</b>

   Zevar H. Tolibova, Dilafruz E. Qulmamatova, Farrukh Matkarimov +13

   MaqolaGenetic and Environmental Crop StudiesJournal of Plant Interactions20250 iqtibos

   ABIABI:AkademIndex/openalex/2025.article.010638