Zebiniso Rajabova

1 ta ish

Department of Pathological Physiology, Bukhara State Medical Institute

1. Long-term exposure to food colorants E171 and E173 leads to the accumulation of titanium and aluminum in the brain

   Oysara Zaripova, Muslima Abdullaeva, Umar To’raev +9

   MaqolaDye analysis and toxicityBIO Web of Conferences20250 iqtibos

   ABIABI:AkademIndex/openalex/2025.article.015018