Abbos Elmanov

3 ta ish

Faculty of Food Engineering in Shahrisabz, Karshi State Technical University, Shahrisabz 180100, Uzbekistan

1. Comparative Analysis of Drying Techniques on Mineral Retention and Quality of Apricots (Prunus armeniaca L.)

   Sarvar Rejabov, Botir Shukurillaevich Usmonov, Komil Usmanov +4

   MaqolaFood Drying and Modeling20261 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.000136

2. Interpretable machine learning analysis of catalyst and reaction parameters governing CO₂ hydrogenation to light hydrocarbons

   Adham Norkobilov, Azizbek Kamolov, Zafar Turakulov +9

   MaqolaCatalysts for Methane ReformingJournal of King Saud University - Engineering Sciences20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.017171

3. Thermodynamic basis of heat-stable salt precipitation during industrial MDEA reclaiming

   Jonibek Norkulov, Rakhmatullo Muradov, Ruzimurod Juraev +8

   MaqolaChemical and Physical Properties in Aqueous SolutionsNext Chemical Engineering20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.021498