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Barno A Abdullaeva

1 ta ish

Department of Enology and Technology of Fermented Products, Tashkent Institute of Chemical Technology, Navoi Street 32, Tashkent 100 011, Uzbekistan

  1. Evaluation of salt tolerance in cotton (Gossypium hirsutum L.) seedlings using the multitrait genotype-ideotype distance index (MGIDI)

    Ilkhom B. Salakhutdinov, D A Mirzabaev, Venera Kamburova +20

    MaqolaResearch in Cotton CultivationPlant Science Today20261 iqtibos
    ABI