Asosiy kontentga oʻtish
AkademIndex

Mahsulotlar

Ishlab chiquvchilar uchun

AkademBaseEkotizim uchun ochiq API

Muyassar Zakirova

4 ta ish

Department of Enology and Technology of Fermented Products, Tashkent Institute of Chemical Technology, Navoi Street 32, Tashkent 100 011, Uzbekistan

  1. Evaluation of salt tolerance in cotton (Gossypium hirsutum L.) seedlings using the multitrait genotype-ideotype distance index (MGIDI)

    Ilkhom B. Salakhutdinov, D A Mirzabaev, Venera Kamburova +20

    MaqolaResearch in Cotton CultivationPlant Science Today20261 iqtibos
    ABI

  2. Evaluation of salt tolerance in cotton (Gossypium hirsutum L.) under NaCl treatment based on chlorophyll and SPAD parameters

    Azadakhan S Imamkhodjaeva, Venera Kamburova, Ilkhom B. Salakhutdinov +21

    MaqolaPlant Stress Responses and TolerancePlant Science Today20261 iqtibos
    ABI

  3. Integrated Evaluation of Osmotic and Antioxidant Defense Mechanisms in Cotton Genotypes Exposed to NaCl Stress

    N.R. RAKHMATOVA, Azadaxan S. Imamkhodjayeva, Ilkhom B. Salakhutdinov +8

    MaqolaPlant Stress Responses and TolerancebioRxiv (Cold Spring Harbor Laboratory)20260 iqtibos
    ABI

  4. Assessment of antioxidant enzyme responses in a biotechnological cotton variety under salt stress conditions

    N.R. RAKHMATOVA, Azadaxan S. Imamkhodjayeva, Ilxom B. Salahutdinov +9

    PreprintPlant Stress Responses and ToleranceResearch Square20260 iqtibos
    ABI