Zhuldyz Satayeva

1 ta ish

Department of Technology of Food and Processing Industries, S. Seifullin Kazakh Agrotechnical University, 62 Zhenis Ave., Astana 010000, Kazakhstan

1. Thermodynamic Parameters and Coordination Behavior of Eu(III) Complexes with Tartrate and Oxalate Ligands: Study Using NMR and Potentiometry Methods

   Sabira Issabekova, Dana Belgibayeva, Ш. К. Амерханова +5

   MaqolaRadioactive element chemistry and processingInorganics20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.000257