Shaxnoza Shamsieva

1 ta ish

Department of Production, Storage and Processing of Products, Samarkand State University of Veterinary Medicine, Livestock and Biotechnologies, Samarkand 140103, Uzbekistan

1. Soy Flour and Radish Leaf-Enriched Steamed Dumplings (Manti): Technological, Nutritional, and Sensory Characteristics

   Yurii Syromiatnykov, Shakhista Ishniyazova, Dildora Nurvafaeva +6

   MaqolaFood Drying and ModelingFoods20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.000863