Wei Tan

1 ta ish

Department of Food and Chemical Engineering, Liuzhou Institute of Technology, Liuzhou, 545616, Guangxi, China

1. Correlation analysis of texture and sensory quality in commercial sour bamboo shoots

   Na Cui, Jinxia Xu, Jiayi Chen +7

   MaqolaBamboo properties and applicationsDiscover Food20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.011565