Yongshang Tong

1 ta ish

College of Biological Science and Technology

1. β-Aminobutyric Acid Alleviates Chilling Injury in Postharvest Apricot Fruit by Regulating Membrane Lipid Metabolism and Reactive Oxygen Species Scavenging

   Minghui Xia, Jin Tang, Zou Xuan +6

   MaqolaPostharvest Quality and Shelf Life ManagementACS Agricultural Science & Technology20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.018630