Muhammad Afzaal

1 ta ish

Department of Food Sciences, Government College University Faisalabad, Faisalabad, Pakistan. [email protected]

1. Biochemical and structural attributes of wheat & corn bran hydrolysates in relation to their end use-quality

   Hamna Zafar, Farhan Saeed, Bushra Niaz +7

   MaqolaProtein Hydrolysis and Bioactive PeptidesScientific Reports20250 iqtibos

   ABIABI:AkademIndex/openalex/2025.article.010844