A. Huseynova

1 ta ish

Nakhchivan State University

1. Agmatine and N-hydroxypipecolic acid synergistically enhance salt tolerance in wheat through antioxidant defense, proline metabolism, and photosynthetic protection

   Ghulam Murtaza, Oybek Mamarakhimov, Khasan Musaev +10

   Maqola20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.037538