Crystallographic analysis identifies a novel enzymatic reaction
M. FujihashiLaboratory of Analytical Chemistry and Medicinal Physicochemistry, K.U.Leuven, BelgiumAngélica M. BelloLaboratory of Analytical Chemistry and Medicinal Physicochemistry, K.U.Leuven, BelgiumLakshmi P. KotraE.F. PaiLaboratory of Analytical Chemistry and Medicinal Physicochemistry, K.U.Leuven, Belgium
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xylanases (endo--1,4-xylanases, E.C.3.2.1.8) are frequently used to modify the functionality of (arabino)xylan in feed and food applications. In cereals two types of endogeneous proteinaceous xylanase inhibitors were discovered, i.e. TAXI-type (T. aestivum xylanase inhibitor) [1] and XIP-type (xylanase inhibiting protein) [2] inhibitors.
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