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114 ta ish

Ish: Brassica napus L.

  1. Sarlavhasiz

    Boshqa1 274 iqtibos
    ABI

  2. Sarlavhasiz

    Boshqa79 iqtibos
    ABI

  3. Chemosystematics: Seed sterols in the cruciferae

    B.A. Knights, A. M. M. Berrie

    Maqola197144 iqtibos
    ABI

  4. Search for new industrial oils. V. Oils of cruciferae

    K. L. Mikolajczak, Thomas K. Miwa, F. R. Earle +2

    Maqola196140 iqtibos
    ABI

  5. The α,β‐distribution of oleic, linoleic and linolenic acids in cruciferae seed triglycerides

    Carter Litchfield

    Maqola197117 iqtibos
    ABI

  6. Isomere Monoensäuren in Pflanzenölen

    A. Seher, Ursula Gundlach

    Maqola198211 iqtibos
    ABI

  7. Agricultural and genetic potentials of cruciferous oilseed crops

    R. K. Downey

    Maqola19718 iqtibos
    ABI

  8. SALICYLIC ACID PREVENTS THE DAMAGING ACTION OF STRESS FACTORS ON WHEAT PLANTS

    Assol R. Sakhabutdinova, Dilara R Fatkhutdinova

    Maqola20037 iqtibos
    ABI

  9. The structure of triglycerides in selected oils containing erucic acid

    H. Grynberg, H. Szczepa̤ska

    Maqola19667 iqtibos
    ABI

  10. Lipids in Cruciferae VI: The Fatty Acid Composition of Seeds of Some Cultivated Brassica Species and of Sinapis alba L.

    L.‐Å. Appelqvist

    Maqola19707 iqtibos
    ABI

  11. Edible protein products from cruciferae seed meals

    R. P. A. Sims

    Maqola19716 iqtibos
    ABI

  12. Co-occurrence of c-24 epimeric 24-methyl-Δ5,22 -sterols in the seeds of some brassica and raphanus species of cruciferae

    Tarô Matsumoto, Naoto Shimizu, Shinji Asano +1

    Maqola19836 iqtibos
    ABI

  13. Composition of seeds of cruciferous oil crops

    L.‐Å. Appelqvist

    Maqola19716 iqtibos
    ABI

  14. Investigation of the phase behavior of<i>Cruciferae</i> seed oils by temperature programmed X‐ray diffraction

    Ü. Riiner

    Maqola19705 iqtibos
    ABI

  15. Die Fettsäure‐Zusammensetzung wirtschaftlich genutzter Brassica‐ und Sinapis‐Öle

    F. G. Sietz

    Maqola19725 iqtibos
    ABI

  16. Projection and prospects for rapeseed and mustard seed

    Ragnar Ohlson

    Maqola19725 iqtibos
    ABI

  17. Stereospecific analysis of some cruciferae species

    Ragnar Ohlson, O. Podlaha, B. Töregård

    Maqola19754 iqtibos
    ABI

  18. Carbon‐13 NMR spectroscopic analysis of 24‐methyl‐Δ<sup>5,22</sup>‐sterols in rape and mustard seed oils

    Tarô Matsumoto, Naoto Shimizu, Toshihiro Itoh +2

    Maqola19824 iqtibos
    ABI

  19. Oil and protein analysis of whole rapeseed kernels by near infrared reflectance spectroscopy

    R. Tkachuk

    Maqola19813 iqtibos
    ABI

  20. Occurrence of cholesterol as a major sterol component in leaf surface lipids

    Manjiro Noda, Mitsunobu Tanaka, Yukari Seto +2

    Maqola19883 iqtibos
    ABI

  21. Composition of polar lipids in rapeseed

    F. Sosulski, R. Zadernowski, K. Babuchowski

    Maqola19813 iqtibos
    ABI

  22. Acetyl salicylic acid (Aspirin) and salicylic acid induce multiple stress tolerance in bean and tomato plants

    Tissa Senaratna, Darren H. Touchell, Eric Bunn +1

    Maqola20002 iqtibos
    ABI

  23. Content of chlorophylls and carotenes in rapeseed oil

    H. Niewiadomski, I. Bratkowska, E. Mossakowska

    Maqola19652 iqtibos
    ABI

  24. Production and utilization of rapeseed in Canada

    Béatrice Craig

    Maqola19712 iqtibos
    ABI

  25. Plant Density and Soybean Yield

    D. B. Egli

    Maqola19882 iqtibos
    ABI