Ushbu ish iqtibos qilgan ishlar

3 ta ish

Ish: THE VARIATION OF COTTON OIL AND MISCELLA PARAMETERS IN THE ADSORBTION REFINING PROCESS

1. Vegetable Oils in Food Technology: Composition, Properties, and Uses

   Frank D. Gunstone

   Kitob20022 iqtibos

   ABIABI:AkademIndex/2026.other.494507

2. Sarlavhasiz

   Boshqa1 iqtibos

   ABIABI:AkademIndex/2026.other.671541

3. Sarlavhasiz

   Boshqa1 iqtibos

   ABIABI:AkademIndex/2026.other.671542